How long to cook quiche in an air fryer

At-a-glance cooking parameters

Temperature

320 °F

160 °C

Total time

25 min

per single layer

Flipping

Not needed

Internal temp

165 °F

74 °C

A quiche bakes in the air fryer at 320 °F (160 °C) for about 25 minutes — no flipping — in a pie dish that fits the basket, until the custard is set at 165 °F (74 °C). Blind-bake or use a pre-made crust, fill with the egg-and-cream custard plus cheese and fillings, and tent with foil if the top browns too fast.

Per serving

Approximate values for a single portion of quiche (USDA baseline, cooked, includes light air-fryer oil spray).

Calories

310 kcal

Protein

12 g

Fat

22 g

Carbs

14 g

Quiche in popular air fryer brands

Adjusted for how each brand actually heats. Tap a brand name to see every food we calibrate for it.

Cooking quiche differently?

Times and technique change when starting from frozen or reheating leftovers. Open the matching guide for the right temp, time and brand notes.

• Reheat leftoverReheat Quiche in an Air Fryer320 °F · 6 min · no flipRestore-the-crisp technique

How to tell it’s done

The custard is set with just a slight wobble at the very center and a knife near the edge comes out clean. It firms as it cools; a souffléd, jiggly center needs more time.

Internal temperature: 165 °F / 74 °C. Always verify with an instant-read thermometer.

Step-by-step method

1. 1

   Prep

   Bring ingredients close to room temperature. No spray — grease the dish lightly if not using a crust.

2. 2

   Season

   Season with salt, black pepper, nutmeg, cheese, fresh herbs.

3. 3

   Load

   Arrange one 6–7 inch quiche, serving 3–4. for best convection airflow.

4. 4

   Cook

   Set the air fryer to 320 °F (160 °C) and cook for 25 minutes total.

5. 5

   Check & rest

   Verify the internal temperature reaches 165 °F / 74 °C and rest 2–3 minutes before serving.

6. 6

   Store

   Refrigerate up to 4 days; reheat slices gently in the air fryer.

Watch out for

• !Tent with foil if the top browns before the custard sets.
• !Cook watery fillings first so the custard doesn't turn out runny.
• !Pull at a slight center wobble — it sets as it cools.
• !Use a dish that fits the basket with airflow around it.

FAQ about quiche in an air fryer

What temperature should I cook quiche at in an air fryer?

Cook quiche at 320 °F (160 °C). The convection air at this temperature cooks the food gently — higher temperatures dry it out or scorch the surface.

How long does quiche take in an air fryer?

Quiche takes 25 minutes at 320 °F (160 °C) with no flipping needed. Cook in a single layer for the air to circulate.

Do you need to flip quiche in an air fryer?

No — quiche cooks evenly without flipping. The convection air reaches all sides simultaneously. Flipping is only needed for dense or thick foods where one side sits against the basket grate; this food does not benefit from it.

Do you need to preheat the air fryer for quiche?

Preheating is optional for quiche — most modern air fryers reach temperature in under 2 minutes and the food's total cook time already accounts for the ramp-up. If you do preheat, reduce the total time by 1–2 minutes and check earlier than usual.

What internal temperature is quiche safe to eat?

Quiche should reach an internal temperature of 165 °F (74 °C) measured at the thickest point with an instant-read thermometer. Visual checks alone are not a reliable substitute for protein — always confirm with a probe.

Can I reheat leftover quiche in an air fryer?

Yes. Reheat at 320 °F (160 °C) for 6 minutes. The reheat guide covers the full restore-the-crisp technique. Open the leftover quiche slice reheat guide →