Skip to main content
Air Fryer Reference

Air Fryer · fresh

How long to cook carrots in an air fryer

At 380 °F (193 °C) for 14 minutes, shake once at 7 minutes.

At-a-glance cooking parameters

Temperature
380 °F
193 °C
Total time
14 min
per single layer
Shake at
7 min
shake once
Internal temp
use visual cue

Carrots roast in 14 minutes at 380 °F (193 °C) with a shake. The natural sugars caramelise deeply at this temperature; lower and they stay pale, higher and the exterior burns before the centre cooks.

Carrots in popular air fryer brands

Adjusted for how each brand actually heats. Tap a brand name to see every food we calibrate for it.

BrandTempTime
Cosoribasket380 °F(193 °C)14 min
Ninjabasket380 °F(193 °C)13 min
Instant Vortexbasket380 °F(193 °C)14 min
Philips Airfryerbasket370 °F(188 °C)14 min
PowerXLbasket380 °F(193 °C)13 min
Brevilleoven365 °F(185 °C)15 min
Cuisinartoven370 °F(188 °C)15 min
Chefmanbasket380 °F(193 °C)14 min
GoWisebasket375 °F(191 °C)14 min

How to tell it’s done

Outsides are caramelised deep orange-brown; centres are tender when pierced with a fork; carrots are sweet-edged and softened but hold their shape.

Step-by-step method

  1. 1

    Prep

    Bring ingredients close to room temperature. Toss with 1 tablespoon olive oil. A drizzle of honey or maple syrup at the halfway mark deepens the caramelisation.

  2. 2

    Season

    Season with salt, black pepper, cumin, smoked paprika, fresh thyme.

  3. 3

    Load

    Arrange 1 lb carrots, cut into ½-inch coins or sticks (about 4 cups) for best convection airflow.

  4. 4

    Cook

    Set the air fryer to 380 °F (193 °C) and cook for 14 minutes total, shaking once at 7 minutes.

  5. 5

    Check & rest

    Check the visual doneness cue and serve immediately for best texture.

  6. 6

    Store

    Refrigerate up to 5 days. Reheat at 380 °F for 3 minutes.

Watch out for

  • Cut to even pieces. Mixed sizes cook unevenly — some burn while others stay raw.
  • Whole baby carrots can stay whole but need 4 extra minutes (18 total) because of the thickness.
  • Honey/maple at the halfway mark, not the start — it burns if added too early.

FAQ about carrots in an air fryer

What temperature should I cook carrots at in an air fryer?
Cook carrots at 380 °F (193 °C). The convection air at this temperature cooks the centre evenly while still browning the surface.
How long does carrots take in an air fryer?
Carrots takes 14 minutes total at 380 °F (193 °C). Shake the basket once at 7 minutes so both sides cook evenly.
Do you need to shake carrots in an air fryer?
Yes — shake the basket once at 7 minutes. Loose pieces (carrots) settle into the basket and the bottom layer stays pale unless you redistribute them halfway through.
Do you need to preheat the air fryer for carrots?
Preheating is optional for carrots — most modern air fryers reach temperature in under 2 minutes and the food's total cook time already accounts for the ramp-up. If you do preheat, reduce the total time by 1–2 minutes and check earlier than usual.

Last updated .

Print this card