Air Fryer · fresh
How long to cook brussels sprouts in an air fryer
At 380 °F (193 °C) for 12 minutes, shake once at 6 minutes.
At-a-glance cooking parameters
- Temperature
- 380 °F
- 193 °C
- Total time
- 12 min
- per single layer
- Shake at
- 6 min
- shake once
- Internal temp
- —
- use visual cue
Halved Brussels sprouts roast at 380 °F (193 °C) for 12 minutes with one shake at the midpoint. The cut sides caramelise hard while the loose outer leaves crisp into chips — both are the prize.
Brussels Sprouts in popular air fryer brands
Adjusted for how each brand actually heats. Tap a brand name to see every food we calibrate for it.
| Brand | Temp | Time | Flip |
|---|---|---|---|
| Cosoribasket | 380 °F(193 °C) | 12 min | shake at 6 min |
| Ninjabasket | 380 °F(193 °C) | 11 min | shake at 6 min |
| Instant Vortexbasket | 380 °F(193 °C) | 12 min | shake at 6 min |
| Philips Airfryerbasket | 370 °F(188 °C) | 12 min | shake at 6 min |
| PowerXLbasket | 380 °F(193 °C) | 11 min | shake at 6 min |
| Brevilleoven | 365 °F(185 °C) | 13 min | shake at 6 min |
| Cuisinartoven | 370 °F(188 °C) | 13 min | shake at 6 min |
| Chefmanbasket | 380 °F(193 °C) | 12 min | shake at 6 min |
| GoWisebasket | 375 °F(191 °C) | 12 min | shake at 6 min |
How to tell it’s done
Outer leaves are deeply browned and crisp; centres are tender when pierced. Loose leaves in the basket will be near-black and crisp — those are the treat.
Step-by-step method
- 1
Prep
Bring ingredients close to room temperature. Toss with 1 tbsp olive oil and a pinch of salt before adding.
- 2
Season
Season with salt, black pepper, garlic powder, balsamic glaze (after cooking).
- 3
Load
Arrange 1 lb halved sprouts (about 4 cups) in a single layer for best convection airflow.
- 4
Cook
Set the air fryer to 380 °F (193 °C) and cook for 12 minutes total, shaking once at 6 minutes.
- 5
Check & rest
Check the visual doneness cue and serve immediately for best texture.
- 6
Store
Refrigerate up to 3 days. Reheat at 400 °F for 3 minutes.
Watch out for
- Halve sprouts cut-side down for the first half of the cook — this builds a deep brown sear on the flat face.
- Trim only the very base of each sprout. Cutting too much off makes the leaves fall apart.
FAQ about brussels sprouts in an air fryer
- What temperature should I cook brussels sprouts at in an air fryer?
- Cook brussels sprouts at 380 °F (193 °C). The convection air at this temperature cooks the centre evenly while still browning the surface.
- How long does brussels sprouts take in an air fryer?
- Brussels sprouts takes 12 minutes total at 380 °F (193 °C). Shake the basket once at 6 minutes so both sides cook evenly.
- Do you need to shake brussels sprouts in an air fryer?
- Yes — shake the basket once at 6 minutes. Loose pieces (brussels sprouts) settle into the basket and the bottom layer stays pale unless you redistribute them halfway through.
- Do you need to preheat the air fryer for brussels sprouts?
- Preheating is optional for brussels sprouts — most modern air fryers reach temperature in under 2 minutes and the food's total cook time already accounts for the ramp-up. If you do preheat, reduce the total time by 1–2 minutes and check earlier than usual.
Last updated .