Air Fryer · fresh
How long to cook cabbage wedges in an air fryer
At 375 °F (191 °C) for 14 minutes, flip once at 7 minutes.
At-a-glance cooking parameters
- Temperature
- 375 °F
- 191 °C
- Total time
- 14 min
- per single layer
- Flip at
- 7 min
- flip once
- Internal temp
- —
- use visual cue
Cabbage wedges roast in 14 minutes at 375 °F (191 °C) with one flip at 7. The high-airflow cook transforms a dense, raw cabbage head into something keto and low-carb cooks point to as a steak alternative — deeply caramelised outer leaves, tender melting core, and the loose outer ruffles that crisp into cabbage chips. Cut through the core into 6 wedges, brush both cut faces with oil, and finish with lemon and crumbled feta.
Per serving
Approximate values for a single portion of cabbage wedges (USDA baseline, cooked, includes light air-fryer oil spray).
- Calories
- 95 kcal
- Protein
- 3 g
- Fat
- 5 g
- Carbs
- 11 g
Cabbage Wedges in popular air fryer brands
Adjusted for how each brand actually heats. Tap a brand name to see every food we calibrate for it.
| Brand | Temp | Time | Flip |
|---|---|---|---|
| Cosoribasket | 375 °F(191 °C) | 14 min | flip at 7 min |
| Ninjabasket | 375 °F(191 °C) | 13 min | flip at 6 min |
| Instant Vortexbasket | 375 °F(191 °C) | 14 min | flip at 7 min |
| Philips Airfryerbasket | 365 °F(185 °C) | 14 min | flip at 7 min |
| PowerXLbasket | 375 °F(191 °C) | 13 min | flip at 7 min |
| Brevilleoven | 360 °F(182 °C) | 15 min | flip at 7 min |
| Cuisinartoven | 365 °F(185 °C) | 15 min | flip at 7 min |
| Chefmanbasket | 375 °F(191 °C) | 14 min | flip at 7 min |
| GoWisebasket | 370 °F(188 °C) | 14 min | flip at 7 min |
How to tell it’s done
Outer leaves are deeply browned with charred ruffled edges; the cut faces are caramelised mahogany; a paring knife slides through the core with no resistance. Loose outer leaves in the basket will be near-black and crackly — those are the prize.
Step-by-step method
- 1
Prep
Bring ingredients close to room temperature. Brush 1–2 tablespoons olive oil on BOTH cut faces of each wedge before loading. Bare cabbage stays pale and tough; the oil carries the heat across the curved layered surface so the outer leaves char while the core cooks through.
- 2
Season
Season with coarse sea salt, freshly cracked black pepper, garlic powder, smoked paprika, lemon wedges to finish, Parmesan or crumbled feta (after cooking).
- 3
Load
Arrange 1 medium head green cabbage (about 2 lb), cut into 6 wedges through the core (core holds the wedge together), in a single layer for best convection airflow.
- 4
Cook
Set the air fryer to 375 °F (191 °C) and cook for 14 minutes total, flipping once at 7 minutes.
- 5
Check & rest
Check the visual doneness cue and serve immediately for best texture.
- 6
Store
Refrigerate up to 3 days. Reheat at 375 °F for 3 minutes — the outer leaves re-crisp. Cold wedges chopped into a slaw the next day are a separate win.
Watch out for
- Cut THROUGH the core, not around it. The intact core wedge holds the layered leaves together during the cook; cabbage cut crosswise (into rounds or strips) falls apart in the basket and the loose pieces burn before the core cooks.
- Brush oil on BOTH cut faces — top and bottom. Half the surface area sits down on the basket grate for 7 minutes; a dry face there steams instead of caramelising and the result is one charred side and one pale side even after the flip.
- Flip at the midpoint with a wide spatula, not tongs. Tongs squeeze the wedge and break the layered structure; a flat spatula slides under the whole wedge and turns it intact.
- Salt the cut faces just before loading, not earlier. Salting the wedges 30+ minutes ahead draws out moisture that should stay inside the leaves during the cook — the result goes from caramelised to limp.
FAQ about cabbage wedges in an air fryer
- What temperature should I cook cabbage wedges at in an air fryer?
- Cook cabbage wedges at 375 °F (191 °C). The convection air at this temperature cooks the food gently — higher temperatures dry it out or scorch the surface.
- How long do cabbage wedges take in an air fryer?
- Cabbage wedges take 14 minutes total at 375 °F (191 °C). Flip the food once at 7 minutes so both sides cook evenly.
- Do you need to flip cabbage wedges in an air fryer?
- Yes — flip cabbage wedges once at 7 minutes. The side touching the basket grate develops a darker, more crusted surface; flipping evens out the cook so both sides match.
- Do you need to preheat the air fryer for cabbage wedges?
- Preheating is optional for cabbage wedges — most modern air fryers reach temperature in under 2 minutes and the food's total cook time already accounts for the ramp-up. If you do preheat, reduce the total time by 1–2 minutes and check earlier than usual.