Air Fryer · fresh
How long to cook baby potatoes in an air fryer
At 400 °F (204 °C) for 18 minutes, shake once at 9 minutes.
At-a-glance cooking parameters
- Temperature
- 400 °F
- 204 °C
- Total time
- 18 min
- per single layer
- Shake at
- 9 min
- shake once
- Internal temp
- —
- use visual cue
Halved baby potatoes roast in 18 minutes at 400 °F (204 °C) with one shake. The cut sides caramelise into a deep crust while the skin crisps separately — restaurant-quality roast potatoes in a third of the oven time.
Baby Potatoes in popular air fryer brands
Adjusted for how each brand actually heats. Tap a brand name to see every food we calibrate for it.
| Brand | Temp | Time | Flip |
|---|---|---|---|
| Cosoribasket | 400 °F(204 °C) | 18 min | shake at 9 min |
| Ninjabasket | 400 °F(204 °C) | 17 min | shake at 8 min |
| Instant Vortexbasket | 400 °F(204 °C) | 18 min | shake at 9 min |
| Philips Airfryerbasket | 390 °F(199 °C) | 18 min | shake at 9 min |
| PowerXLbasket | 400 °F(204 °C) | 17 min | shake at 9 min |
| Brevilleoven | 385 °F(196 °C) | 19 min | shake at 9 min |
| Cuisinartoven | 390 °F(199 °C) | 19 min | shake at 9 min |
| Chefmanbasket | 400 °F(204 °C) | 18 min | shake at 9 min |
| GoWisebasket | 395 °F(202 °C) | 18 min | shake at 9 min |
How to tell it’s done
Skins are crisped and split slightly where the steam escaped; centres are fluffy when pierced; outsides are golden-brown all over.
Step-by-step method
- 1
Prep
Bring ingredients close to room temperature. Toss with 1½ tablespoons olive oil and 1 tsp salt before adding.
- 2
Season
Season with salt, black pepper, garlic powder, rosemary, thyme.
- 3
Load
Arrange 1½ lb baby potatoes (yukon gold or red), halved (about 4 cups) for best convection airflow.
- 4
Cook
Set the air fryer to 400 °F (204 °C) and cook for 18 minutes total, shaking once at 9 minutes.
- 5
Check & rest
Check the visual doneness cue and serve immediately for best texture.
- 6
Store
Refrigerate up to 4 days. Reheat at 400 °F for 4 minutes.
Watch out for
- Halve them cut-side down for the first 9 minutes — the cut face builds a deep golden crust.
- Do not crowd. A single layer is mandatory; stacked potatoes steam and stay pale.
- Larger ‘baby’ potatoes (over 1½ inches) need to be quartered, not halved.
FAQ about baby potatoes in an air fryer
- What temperature should I cook baby potatoes at in an air fryer?
- Cook baby potatoes at 400 °F (204 °C). The convection air at this temperature browns the exterior quickly without drying the centre.
- How long does baby potatoes take in an air fryer?
- Baby potatoes takes 18 minutes total at 400 °F (204 °C). Shake the basket once at 9 minutes so both sides cook evenly.
- Do you need to shake baby potatoes in an air fryer?
- Yes — shake the basket once at 9 minutes. Loose pieces (baby potatoes) settle into the basket and the bottom layer stays pale unless you redistribute them halfway through.
- Do you need to preheat the air fryer for baby potatoes?
- Preheating is optional for baby potatoes — most modern air fryers reach temperature in under 2 minutes and the food's total cook time already accounts for the ramp-up. If you do preheat, reduce the total time by 1–2 minutes and check earlier than usual.
Last updated .
Print this card