How long to cook shrimp in an air fryer

At-a-glance cooking parameters

Temperature

400 °F

204 °C

Total time

6 min

per single layer

Shake at

3 min

shake once

Internal temp

—

use visual cue

Shrimp are the fastest protein in the air fryer — 6 minutes at 400 °F (204 °C) with a shake at the halfway mark and they are done. The visual tell is the curl: loose C-shape is right, tight O-shape means you went too long.

Per serving

Approximate values for a single portion of shrimp (USDA baseline, cooked, includes light air-fryer oil spray).

Calories

110 kcal

Protein

24 g

Fat

1 g

Carbs

0 g

Shrimp in popular air fryer brands

Adjusted for how each brand actually heats. Tap a brand name to see every food we calibrate for it.

Cooking shrimp differently?

Times and technique change when starting from frozen or reheating leftovers. Open the matching guide for the right temp, time and brand notes.

• From frozenFrozen Raw Shrimp in an Air Fryer400 °F · 7 min · shake at 4 min4 brand variants covered
• From frozenFrozen Coconut Shrimp in an Air Fryer360 °F · 6 min · flip at 3 min5 brand variants covered
• Reheat leftoverReheat Shrimp in an Air Fryer300 °F · 3 min · no flipRestore-the-crisp technique

How to tell it’s done

Shrimp curl into a loose C-shape and turn opaque pink throughout; tightly curled into an O-shape means overcooked.

Step-by-step method

1. 1

   Prep

   Bring ingredients close to room temperature. Toss with 1 tsp olive oil before adding to the basket.

2. 2

   Season

   Season with salt, black pepper, garlic powder, Old Bay, lemon.

3. 3

   Load

   Arrange 1 lb (about 20–25 large, 31/40 count) in a single layer for best convection airflow.

4. 4

   Cook

   Set the air fryer to 400 °F (204 °C) and cook for 6 minutes total, shaking once at 3 minutes.

5. 5

   Check & rest

   Check the visual doneness cue and serve immediately for best texture.

6. 6

   Store

   Refrigerate up to 2 days. Reheating overcooks them — use cold in salads or pasta instead.

Watch out for

• !Use peeled, deveined shrimp. Shell-on shrimp need 1–2 minutes longer and do not crisp as well.
• !Do not crowd the basket — shrimp release liquid and will steam rather than fry if overlapped.

FAQ about shrimp in an air fryer

What temperature should I cook shrimp at in an air fryer?

Cook shrimp at 400 °F (204 °C). The convection air at this temperature browns the exterior quickly without drying the centre.

How long does shrimp take in an air fryer?

Shrimp takes 6 minutes total at 400 °F (204 °C). Shake the basket once at 3 minutes so both sides cook evenly.

Do you need to shake shrimp in an air fryer?

Yes — shake the basket once at 3 minutes. Loose pieces (shrimp) settle into the basket and the bottom layer stays pale unless you redistribute them halfway through.

Do you need to preheat the air fryer for shrimp?

Preheating is optional for shrimp — most modern air fryers reach temperature in under 2 minutes and the food's total cook time already accounts for the ramp-up. If you do preheat, reduce the total time by 1–2 minutes and check earlier than usual.

Can I cook frozen shrimp in an air fryer?

Yes. From frozen, cook at 400 °F (204 °C) for 7 minutes, shaking once at 4 minutes. The dedicated guide has brand-by-brand timings for Costco Kirkland, Costco Kirkland, Trader Joe's and more. Open the frozen raw shrimp guide →

Can I reheat leftover shrimp in an air fryer?

Yes. Reheat at 300 °F (149 °C) for 3 minutes. The reheat guide covers the full restore-the-crisp technique. Open the leftover shrimp reheat guide →