Reheat · leftover
How to reheat pasta in an air fryer
At 350 °F (177 °C) for 5 minutes, shake once at 3 minutes.
At-a-glance reheat parameters
- Temperature
- 350 °F
- 177 °C
- Total time
- 5 min
- single layer
- Shake at
- 3 min
- shake once
- Serving
- 1 portion
- single layer
Reheated pasta in the air fryer is best for baked-style dishes (lasagne, baked ziti, mac and cheese). The convection air crisps the top while the foil-covered first half heats the centre evenly.
Technique
Transfer the pasta to a small oven-safe dish that fits inside the basket. Add 1 tablespoon of water or extra sauce, cover with foil for the first 3 minutes, then uncover for the final 2 to crisp the top.
Serving size: 1–2 cups of cooked pasta with sauce, in a small oven-safe dish.
How to tell it’s done
Sauce is bubbling at the edges of the dish; pasta is heated through; the top has just begun to brown if uncovered.
Watch out for
- Reheating dry pasta without sauce or water will turn it crunchy and inedible. Always add liquid.
- Skip the air fryer entirely for delicate pasta in cream sauces — the sauce breaks. Use the stovetop for those.
Last updated .