Air Fryer Reference
Turkey Tenderloin
protein · fresh
- Temperature
- 380 °F
- 193 °C
- Total time
- 22 min
- One 1–1.5 lb tenderloin
- Flip at
- 11 min
- flip once
- Internal temp
- 165 °F
- 74 °C
Doneness
The center reads 165 °F (74 °C) and the juices run clear. The surface should be golden — slice after resting to keep the lean meat moist.
Oil & seasoning
Rub lightly with oil so the seasoning sticks and the surface browns.
Season with: salt, black pepper, garlic powder, paprika, poultry seasoning.
Watch out for
- Confirm 165 °F with a thermometer — turkey is poultry and must be fully cooked.
- Don't overcook; lean tenderloin dries out fast past temperature.
- Rest 5 minutes before slicing.
- Cook it whole rather than cutting it up, so it stays juicy.