Air Fryer Reference
Reheat Rotisserie Chicken in an Air Fryer
Reheat · leftover
- Temperature
- 350 °F
- 177 °C
- Total time
- 4 min
- Flip at
- 2 min
- flip once
- Serving
- 2–3 chicken pieces (carved from a whole rotisserie) in a single layer
- leftover
Doneness
Skin is golden and audibly crisp again; internal temperature at the thickest point reads 145 °F+; meat near the bone has no pink.
Technique
Carve the chicken into pieces first — reheating a whole rotisserie in the basket overcooks the breast before the thighs are warm. Skin-side up at the start, flip skin-down briefly to crisp.
Watch out for
- The breast dries out fast. Reheat for the shortest time that gets the meat hot — 3 minutes is plenty for breast.
- Skip the wings entirely; they were not very crisp to begin with and the air fryer dries them out.