Air Fryer Reference
Stuffed Chicken Breast
protein · fresh
- Temperature
- 380 °F
- 193 °C
- Total time
- 18 min
- 2 stuffed breasts in a single layer.
- Flip at
- 9 min
- flip once
- Internal temp
- 165 °F
- 74 °C
Doneness
The chicken reads 165 °F (74 °C) at its thickest point and the filling is hot throughout. The outside should be golden; check temperature next to the filling, where it lags.
Oil & seasoning
Lightly oil the outside so the surface browns and the seasoning sticks.
Season with: salt, black pepper, garlic powder, paprika, Italian herbs.
Watch out for
- Secure the opening with toothpicks so the filling stays put — remove them before serving.
- Check 165 °F next to the filling, not just the meat's edge.
- Don't overstuff, or the breast won't close and cook evenly.
- Let it rest a few minutes so the filling sets before slicing.