Air Fryer Reference
Lasagna
appetizer · fresh
- Temperature
- 320 °F
- 160 °C
- Total time
- 35 min
- One small baking dish
- Flipping
- Not needed
- Internal temp
- 165 °F
- 74 °C
Doneness
The cheese on top is melted and golden and a knife slides through the layers with no resistance — the noodles are tender, not stiff. The center should read about 165 °F.
Oil & seasoning
No spray — grease the dish lightly and rely on the sauce for moisture.
Season with: marinara, ricotta, mozzarella, Parmesan, Italian herbs, garlic.
Watch out for
- Keep it covered with foil for most of the cook so the top doesn't scorch before the center heats.
- Use enough sauce — dry, exposed noodles stay crunchy.
- Use a dish that fits the basket with room for air to move.
- Let it rest 10 minutes so the layers set before cutting.