Air Fryer Reference
Italian Sausage
protein · fresh
- Temperature
- 375 °F
- 191 °C
- Total time
- 12 min
- 4–5 links in a single layer.
- Flip at
- 6 min
- flip once
- Internal temp
- 160 °F
- 71 °C
Doneness
The casings are browned and taut and the center reads 160 °F (71 °C) with clear juices. A split, leaking casing usually means they were pierced or cooked too hot.
Oil & seasoning
None needed — Italian sausage renders plenty of its own fat.
Watch out for
- Don't pierce the casings — they keep the juices in.
- Confirm 160 °F internal; fresh pork sausage must be fully cooked.
- Leave gaps between links so they brown all around.
- Sliced peppers and onions can cook alongside in the same basket.