Air Fryer Reference
Hard-Boiled Eggs
breakfast · fresh
- Temperature
- 270 °F
- 132 °C
- Total time
- 16 min
- 6 large eggs
- Flipping
- Not needed
- Internal temp
- —
- use visual cue
Doneness
Shells should have a slightly toasted speckle from the dry heat; whites are fully set; yolks are pale yellow with no green ring.
Oil & seasoning
None — eggs cook in their shells.
Season with: salt and pepper after peeling.
Watch out for
- Drop each egg directly into an ice bath the moment they come out — this stops the cook and makes the shells peel cleanly.
- Use room-temperature eggs. Cold eggs straight from the fridge crack from the thermal shock.
- Do not stack the eggs — single layer only or they cook unevenly.