Air Fryer Reference
Ham Steak
protein · fresh
- Temperature
- 350 °F
- 177 °C
- Total time
- 6 min
- 1–2 ham steaks in a single layer.
- Flip at
- 3 min
- flip once
- Internal temp
- 145 °F
- 63 °C
Doneness
The surface is browned with caramelized edges and the steak is hot throughout (about 145 °F). Since it's pre-cooked, you're heating, not cooking — don't dry it out.
Oil & seasoning
No spray — brush with a maple or brown sugar glaze for color and shine.
Season with: maple syrup, brown sugar, black pepper, Dijon mustard.
Watch out for
- Most ham steaks are pre-cooked — you're reheating, so don't overdo it.
- Add a sweet glaze only in the last minute, or the sugar burns.
- Pat off excess moisture so the surface caramelizes.
- A single thick steak heats more evenly than several stacked.