Air Fryer Reference
Enchiladas
appetizer · fresh
- Temperature
- 350 °F
- 177 °C
- Total time
- 18 min
- One small dish (3–4 enchiladas)
- Flipping
- Not needed
- Internal temp
- 165 °F
- 74 °C
Doneness
The cheese is melted and golden and the center is hot throughout (165 °F). Dry, cracking tortilla edges mean they needed more sauce or more cover time.
Oil & seasoning
No spray — coat the tortillas in sauce so they stay pliable.
Season with: enchilada sauce, cumin, garlic, cheese, cilantro.
Watch out for
- Coat the tortillas in sauce and keep them covered so they don't dry and crack.
- Use a fully cooked filling — the bake only heats it through.
- Use a dish that fits the basket with airflow around it.
- Uncover for the last few minutes to brown the cheese.