Air Fryer Reference
Dumplings
appetizer · fresh
- Temperature
- 380 °F
- 193 °C
- Total time
- 8 min
- 8–10 dumplings in a single layer.
- Flip at
- 4 min
- flip once
- Internal temp
- 160 °F
- 71 °C
Doneness
The wrappers are golden and crisp at the edges and the filling is hot at 160 °F (71 °C). Pale, doughy wrappers or cool centers need more time.
Oil & seasoning
Mist with oil so the wrappers crisp and don't dry out.
Season with: soy sauce (for dipping), rice vinegar, sesame oil, chili crisp.
Watch out for
- Confirm 160 °F if the dumplings have a raw pork or chicken filling.
- Mist with oil and keep them in a single layer so they crisp evenly.
- Brush with a little water partway through for softer tops, crisp bottoms.
- Don't let the wrappers touch, or they stick together.