Air Fryer Reference
Cheesecake
dessert · fresh
- Temperature
- 320 °F
- 160 °C
- Total time
- 14 min
- One 6–7 inch cheesecake
- Flipping
- Not needed
- Internal temp
- —
- use visual cue
Doneness
The edges are set but the center still wobbles slightly when nudged — it firms up as it chills. A fully firm or cracked top means it baked too long or too hot.
Oil & seasoning
Lightly grease the springform pan so the crust releases cleanly.
Season with: graham cracker crumbs, butter, vanilla, sugar, lemon zest.
Watch out for
- Pull it while the center still jiggles — it sets as it chills.
- Don't skip the chill; a warm cheesecake won't slice cleanly.
- Use a pan that fits the basket with room for air to circulate.
- Tent with foil if the top browns before the center sets.